Sunday, March 8, 2009

Day 28

Breakfast - 9:30am
1 plate of lo mai fahn (dried shredded pork, chinese sausage, sticky rice, sauteed green onion, peanuts)

Lunch - 11:30am
Cha gio rice noodles with herbs

Snack - 1:30pm
A couple of green grapes

Snack - 3:30pm
1/2 cup of steel cut oatmeal w/ wheatberries, raisins, and PB.
1/2 boiled chestnut
1 cut boba milk tea

Dinner - 5:30pm
Kai lan w/ shrimp
1/2 cup white rice
water egg
thit kho nuoc dua
1/3 asian pear
artichoke soup (clear)
Snack - 9:00pm
leftover oatmeal from afternoon snack
4 grapes


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