Breakfast - 9:30am
1 cup cottage cheese w/ 1/4 cup vanilla soy milk
1/2 cup of blueberries and some sliced strawberries
1/2 cup honey nut cheerios
1 cup hot lemon hebal tea
Snack - 11:30pm
1/2 medium orange
Lunch - 2:00pm
Grilled chicken w/ french green beans and mushroom sauteed in olive oil and garlic.
1/4 piece of joong
1/3 cup strawberries
Snack - 3:30pm
1/2 toasted english muffin w/ PB
Dinner - 6:30pm
Pan seared tupid cake (mom's home cooking)
Snack - 9:30pm
1 cup cottage cheese w/ 1/4 cup vanilla soy milk
1/2 cup of blueberries and some sliced strawberries
1/2 cup honey nut cheerios
1 cup hot lemon hebal tea
Snack - 11:30pm
1/2 medium orange
Lunch - 2:00pm
Grilled chicken w/ french green beans and mushroom sauteed in olive oil and garlic.
1/4 piece of joong
1/3 cup strawberries
Snack - 3:30pm
1/2 toasted english muffin w/ PB
Dinner - 6:30pm
Pan seared tupid cake (mom's home cooking)
Snack - 9:30pm
1/2 cup cottage cheese w/ 1/3 cup blueberries
sprinkled with some honey nut cheerios and splash of nonfat milk
Food(s) I craved today: the rich thick coconut cream that you pour over che dow, ramen, steak.
1 comment:
<3 that maggi soy sauce!
the joong looks totally amazing.
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