Day 21

Breakfast - 8:30am
1/2 toasted honey bagel w/ PB
1/2 cup OJ

Snack - 11:00am
2 shumai w/ maggi sauce

Lunch - 11:30am
Homemade Bun Bo Hue
1 jelly drink made by Dinh (toddy palm, jackfruit, lemon jello, coconut cubes)

Snack - 2:30pm
1/4 char sui bao
1/4 of TJ's fiber blueberry muffin
1/4 medium orange
1 cup #19 at the vietnamese che stand (fake pom, green chewy jelly, lychee, coconut milk, boba)

1/8 piece of sweet bun

Dinner - 5:30pm
1/2 cup white rice

Shitake mushroom and baby bok choi

Sauteed large shrimp

Black chicken soup

Marinated chicken gizzards and pig skin

1/2 New Zealand pear

Snack - 9:00pm
1 cup pineapple
1/4 of Chobani yogurt

1 Balance bar - peanut butter flavor - 200 cal.

Note:

Food(s) I would have eaten: The vietnamese dessert was a cheat thing. I am going to have to start my eating clean thing again on Monday.