Thursday, February 19, 2009

Clean cooking

Since I started eating cleaner and therefore cooking cleaner, I realized that my shopping habits have also changed. I've always read articles where they would advise you to shop only the perimeters of the grocery store but I somehow always find my way to the dreaded center aisle where all the processed food items were. So on my most recent shopping trips, I've noticed that I spent almost all my time in the produce and meat sections of the store and the spice aisle. It's amazing but I am finding how many new ways to cook so many different kinds of veggies. I will be experimenting with some new veggie side dishes in the coming weeks. Things like leeks and char green.

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