Breakfast - 10:00am - Side Street Cafe
2 pieces of french toast w/ syrup
1 cup of fruit
Snack - 2:00pm
Chips, cut up stone fruit, carrots and sour cream ranch dip (don't know what I was thinking)
Dinner - 6:00pm
Shared Nabeyaki, tako sashemi, rainbow and crunchy rolls, spicy shrimp hand roll.
Snack - 8:00pm - 85 Degree Bakery
1 cinnamon raisin roll
Note:
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