Monday, July 22, 2013

dineLA Restaurant Week: Bouchon Bistro

I was in Beverly Hills over the weekend! Good ol' 90210.

It was such a beautiful day! My little point-and-shoot camera loves this overcast lighting. I do too! I don't come to these parts very often mainly because it is a haul to get up here from the OC but I made an exception today.

Why? Well, if you don't already know, it's Restaurant Week in LA (July 15-26). Two glorious weeks to sample food from restaurants all over LA. Almost all of them are offering a deal of some sort or prix fixe meal to entice you in. It worked because here I am.

I've wanted to eat at Bouchon for a couple of years now. Awhile back, Sister K and I had this crazy plan of trying to get a reservation at Thomas Keller's French Laundry in Napa. Those plans didn't work out but it is still on both of our bucket lists. One day.

When we were not able to float "Project French Laundry", Sister K did some reading and researching and one day she told me about one of Thomas Keller's other restaurant, Bouchon in Beverly Hills. So this was much closer to us than Napa and much more affordable so perhaps we can start here.

When LA Restaurant Week rolled around this year, I was so excited when I saw that Bouchon was on the list. Let's go in shall we?

Bouchon's dineLA 2013 prix fixe menu.

After we were seated, the waiter takes our order and then brings us this warm and crusty little loaf of french bread. No basket required!

For the appetizer course or "Entree" course as they call it I selected the Salade de Melon. It had cubes of watermelon and compressed cucumber, pickled kohlrabi, in a pickled watermelon vinaigrette. Really light and refreshing. I'm one of those people that like a little salt on my fruit so I thought this was tasty and visually stimulating.

For the second course or "Plats Principaux" I selected the Cavatelli pasta. The pasta is hand-rolled! The cheese sauce had a very nice flavor...imagine a "kicked-up" mac n' cheese. So creamy!

And for dessert...Lychee Sorbet on a coconut cookie floating on a summer fruit consomme. The consomme tasted like watermelon and strawberries among other summer flavors. Those little green leaves are mint. This was so refreshing. I never thought that a little scoop of sorbet could satisfy my sweet tooth after a meal but it did.

This Peach and Almond Tart is another dessert option on the prix fixe menu.

Here are a couple of other items that I got to try a la cart.

They have a great bakery onsite and this Chocolate Croissant was one of the best that I've ever had. It was extremely flaky with very defined layers. You need to eat this.

Until next time!


Julie D said...

That croissant looks serious.

I've been to the Bouchon for brunch in Vegas, and yep, they have that same bread. They also have pretty tasty beignets.

giraffy said...

That looks amazing. Yum.

Pam said...

oh my goodness!! you had me at the first picture of that bread. I'll have to try. :) :)