If you missed my weekend post, I went to visit Sister K at her school on Saturday and we had lunch at Urth Caffe and then dessert at Famous Cupcake.
Then on Sunday, I hung out with Sister S. I woke up terribly late in the day because of Daylight Savings. I told you it messes with me big time. So we spent a relaxing day doing some baking and spending some time in her garden.
We made Irish Soda Bread. I have a post coming up in the next couple of days with more baking details.
Spring is upon us for sure. Look at this healthy parsley. I need to make some Italian food very soon.
Lemonade, anyone?
Flowers
More flowers...
Oranges
I thought this lemon was perfect!
My brother-in-law made scallops sauteed in butter...
...with some sauteed veggies.
This was very good. Good job B-I-L!
I went to the grocery store and noticed that all the Easter candy was out on display. Yum!
I also spotted this bag of Mexican candy and had to try it. It is a mango flavored hard candy with a salty and sour chili center. I ate a lot of this type of candy growing up as I lived in a largely Hispanic populated area in Los Angeles. I apologize if I am improperly classifying these types of candies but I do think that they are indeed made in Mexico, thereby making them Mexican candies. All I know is that I love the combination of sweet, salty, sour and spicy all in one candy.
LA Marathon in 5 days!!!
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